The NFFF Training Academy had been created in 1976 in an attempt to help raise, develop and advance the criteria in the chip and fish industry. For the reason that time we’ve welcomed thousands of pupils through our doorways learning the idea and practical abilities needed to start and run a fish that is successful chip store. As a federation we feel seafood and chip training plays essential role in operating a successfull company. A number of our key trainers today were NFFF students themselves as soon as, who possess since gone on to perform effective prize winning seafood and chip companies.
- Unbiased suggestions about gear and items from through the industry
- Completely training that is equipped including old-fashioned and high efficiency ranges
- A selection of frying mediums and services and products
- Discover the just how’s and why’s from leading skillfully developed
- Learn to increase your earnings through the specialists
- Award guest that is winning in a position to explain to you the way they do so to win!
- See expert demonstrations on gear usage and upkeep
Desire to be taught by industry specialists? All our NFFF trainers owners and operators are from award winning seafood and chip stores. With several years of experience our trainers are on hand to pass to their valuable knowledge and experiences.
They supply separate advice because of the seek to see your store succeed.
It is possible to meet up with our trainers
Where is it possible to train
You can easily started to us or we are able to arrive at you!
The NFFF Training Academy has academies situated in Leeds, western Yorkshire, England plus in Kilkeel, County Antrin, Northern Ireland. Both offer fantastic facilities which are bright and modern which assists further enhances the training experience when it comes to pupils.
If you’re not able to happen to be Leeds or Kilkeel we could additionally come your way with all the NFFF In Shop training program.
Developed together with Seafish, this program is fantastic for those who find themselves a new comer to the industry, whether you’re purchasing your company that is own or a small business for some other person. This program shows the idea plus a lot of practical abilities as well as includes the chance to sit the known level 2 https://customwriting.org Food Safety in Catering and/or safe practices at work exams.
This program is made for individuals with some past catering experience but no practical understanding of fish frying. The syllabus will protect the practical components of the company. Held at our completely prepared Training Academy in Leeds, here is the perfect program to introduce you/your staff to your most useful methods for the fish frying procedure. Additionally, you will have the latest industry information while increasing your industry understanding.
In Shop Training
Bespoke training tailored for your requirements. An NFFF authorized trainer will conduct six hours of training at your chip and fish company, at a night out together and time this is certainly convenient to you personally. Adopting this method means the students is taught in a host which they are acclimatized to doing work in, with equipment and gear which they feel at ease with. Another good thing about a chip and fish store undertaking in store training is the fact that they can ask for the authorized trainer to spotlight certain areas inside their company.
Thinking about training, choose the course which most readily useful fits you and book today. You can visit our Frequently Asked Question page or please get in touch with the NFFF Head Office on 0113 230 7044 or email training enquires if you have any questions.
My staff are actually more enthusiastic and their training has already established an impact that is positive our earnings